|
danish Fruit Pudding 1 Pound Strawberries
2 Tablespoons Granulated Sugar
1/3 Cup Water
1 1/2 Tablespoons Cornstarch clean Berries And Rinse In A Colander. Drain Well. Mash With Sugar And Bring To A Quick Boil. Thin Cornstarch With Water And Pour Into Hot Strawberries, Stirring Constantly. Bring To Another Quick Boil And Remove From Heat. Pour Into A Bowl And Chill. (sprinkle About 2 Tablespoons Sugar On Top To Keep Surface Soft.) serve Cold With Table Cream. |
|
