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jamaican Stewed Chicken 5 To 6 Pounds Chicken Pieces (your Choice)
1 Litre Bottle Catsup
2 To 3 Large Onions
2 To 3 Medium Tomatoes Diced (optional)
black Pepper, To Taste
oil (for Frying) clean Chicken And Place In A Large Bowl. Slice The Onions Into Thick Slices And Separate Into Rings; Add To The Chicken. If Using Tomatoes, Dice Them And Add To Chicken. Add The Bottle Of Catsup And The Black Pepper (at Least 1 Teaspoon Is Recommended). This Dish Should Be Spicy, But You Can Use Less Without Affecting The Taste. Marinate In The Refrigerator For A Minimum Of 4 Hours Or Overnight. heat Oil; Brown Chicken On All Sides, Then Place In A Covered Oven Dish. Add About 1/2 Litre Of Water To The Catsup Mixture, Until You Have A Smooth, But Not Thick, Consistency. Pour Over The Chicken. Bake At 325 Degrees F For About 2 Hours Or Until The Chicken Just Falls Off The Bones. this Is Good Served With Steamed Rice. |
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