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cajun Chicken Salad 1 1/2 Tablespoons Lemon Juice
2 Cloves Garlic, Minced
1/2 Teaspoon Thyme
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/8 Teaspoon Cayenne Pepper
1/2 Cup Nonfat Plain Yogurt
3 Cups Cubed, Cooked Chicken
1 Cup Thinly Sliced Green Onion
1/2 Cup Diced Green Bell Pepper
1/2 Cup Diced Celery
3 Cups (about 1 1/2 Pounds) Seeded And Diced
Fresh California Tomatoes combine Lemon Juice And Next 5 Ingredients. Beat In Yogurt. Gently Fold Chicken And Next 3 Ingredients Into Dressing. Chill. Just Before Serving, Fold In Tomatoes. makes 6 Servings. serve Chilled. |
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