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Flank Steak With Chimichurri Sauce Recipe

flank Steak With Chimichurri Sauce

the Argentine Gauchos Grill Meats Marinated In A Chimichurri Sauce.

1 (1 1/2 Pound) Beef Flank Steak
4 Cloves Garlic, Minced
1 Cup Vegetable Oil
1/2 Cup White Wine Vinegar
1/2 Cup Lemon Juice
1/4 Cup Minced Parsley
1 Teaspoon Crushed Red Pepper

cut Diamond Pattern 1/8 Inch Deep Into Both Sides Of Beef. Place Beef In Non-reactive Dish. Shake Remaining Ingredients In Tightly Covered Jar. Pour 1 Cup Of The Sauce Over Beef. Cover Remaining Sauce. Cover And Refrigerate Beef, Turning Occasionally, At Least 4 Hours.

remove Beef From Sauce. Grill Beef 4 Or 5 Inches From Medium Coals, Turning And Brushing With Sauce Once, Until Desired Doneness, 6 To 8 Minutes On Each Side For Medium. Cut Beef Diagonally Across The Grain Into Thin Slices.

serve With Reserved Sauce.

yields 4 To 5 Servings.



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