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greens With Bacon (couve A Mineira) 2 Pounds Collard Greens Or Kale
6 Slices Bacon, Cut Into 1-inch Pieces
1 Clove Garlic, Minced
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
freshly Ground Black Pepper remove Stems From Collard Greens; Cut Leaves Into 1/2-inch Wide Strips. Pour Boiling Water Over Collard Greens. Let Stand 5 Minutes. Drain Thoroughly. fry Bacon Until Crisp; Remove With Slotted Spoon And Reserve. Stir Garlic And Collard Greens Into Bacon Fat; Cook And Stir 2 Minutes. cover And Cook Over Low Heat Until Collard Greens Are Tender, About 15 Minutes Longer. Stir In Salt And Pepper. Garnish With Reserved Bacon. yields 6 Servings. |
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