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lean Picadillo Pie 1 1/2 Pounds Lean Ground Pork
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Bell Pepper
1 Clove Garlic, Minced
1 (15 Ounce) Can Tomatoes, Cut Up
3/4 Cup Chopped Dried Apricots Or Raisins
12 Sliced Pimento-stuffed Olives
2 Tablespoons Chopped Almonds
3 Tablespoons Chili Powder
2 (14 1/2 Ounce) Cans Chicken Broth
2 Cups Cornmeal heat Large Nonstick Skillet Over Medium Heat; Cook And Stir Pork, Onion, Green Pepper And Garlic For 5 Minutes, Until Pork Is Lightly Browned. stir In Tomatoes, Dried Fruit, Olives, Almonds And Chili Powder. Cover And Simmer For 10 Minutes. bring Chicken Broth To A Boil In A Large Saucepan; Gradually Stir In Cornmeal; Mix Well. Spoon Into 13 X 9-inch Baking Dish Sprayed With Nonstick Cooking Spray. Top With Pork Mixture. Cover With Foil. Bake At 350 Degrees F For 30 Minutes. cut Into Squares To Serve. serves 12. |
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