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little Latin Meatballs (albondiguitas) 2 Jalapeņo Peppers
1 Pound Ground Beef
1 Egg
1/2 Cup Dry Bread Crumbs
1/4 Cup Milk
1/4 Cup Shredded Monterey Jack Cheese
1 Small Onion, Finely Chopped
1 Teaspoon Salt
1/4 Teaspoon Pepper
salsa remove Stems, Seeds And Membranes From Peppers; Chop Peppers. Mix Peppers, Beef, Egg, Bread Crumbs, Milk, Cheese, Onions, Salt And Pepper. Shape Mixture Into 1-inch Balls. Place In An Ungreased 13 X 9-inch Baking Dish. Bake Uncovered At 400 Degrees F Until Brown, 15 To 20 Minutes. serve With Salsa. makes 36 Meatballs. salsa
1 (8 Ounce) Can Tomato Sauce
1 Medium Tomato, Chopped
2 Cloves Garlic, Finely Chopped
2 Tablespoons Snipped Parsley
1 Tablespoon Vinegar
1/8 Teaspoon Ground Cumin
1/8 Teaspoon Salt heat All Ingredients. |
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