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pebre (chilean Hot Pepper Sauce) 1 Medium Onion, Finely Chopped
1 To 2 Cloves Garlic, Finely Chopped
3 Tablespoons Finely Chopped Fresh Cilantro (coriander)
2 Tablespoons Finely Chopped Fresh Parsley
1 To 6 Fresh Hot Green Chile Peppers,
Seeded And Finely Chopped
4 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
salt, To Taste combine All Ingredients In A Small Bowl And Allow To Sit At Room Temperature For At Least 1 Hour. makes About 1 Cup. |
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