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plantain Chips (patacones) if Sliced Thinly, These Are Crispy Chips. If Thickly Sliced, They Have A Creamy Center And Make A Delicious Vegetable Side Dish. 3 Large Green Plantains, Pared
And Very Thinly Sliced
vegetable Oil
salt cover Plantain Slices With Ice Water. Let Stand 30 Minutes; Drain. Pat Dry. heat 1 To 1 1/2 Inches Oil To 375 Degrees F. Fry 12 To 14 Plantain Slices At A Time, Turning Occasionally, Until Golden Brown, About 2 Minutes. Remove With Slotted Spoon. Drain; Sprinkle With Salt. |
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