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peruvian Marinated Shrimp (seviche De Camarones) 1 To 1 1/2 Pounds Cooked Shrimp, Peeled And Deveined
1/2 Cup Each Lemon Juice, Lime Juice, Orange Juice
1 Small Onion, Finely Chopped
1 Scallion (spring Onion) Green And White Parts, Finely Chopped
1 Tomato, Peeled, Seeded, And Chopped
1/4 Cup Chopped Cilantro Or Parsley
finely Chopped Red Or Green Hot Chile Pepper, To Taste
salt And Freshly-ground Pepper, To Taste
2 To 3 Avocados, Halved And Pitted (optional) combine All The Ingredients Except The Avocados In A Glass Or Ceramic Bowl And Stir To Combine Thoroughly. Chill For At Least 1 Hour Before Serving. serve Mounded On The Avocado Halves, Or On A Bed Of Lettuce. serves 4 To 6. |
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