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avocado And Tomato Salad (ensalada De Guacamole) 6 Slices Bacon
3 Tablespoons Vegetable Oil
1 Tablespoon Vinegar
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
3 Drops Red Pepper Sauce
2 Medium Avocados, Peeled And Cubed
2 Medium Tomatoes, Cut Into 1/2-inch Pieces
1 Small Onion, Chopped
salad Greens fry Bacon Until Crisp; Drain And Crumble. Mix Oil, Vinegar, Salt, Pepper And Red Pepper Sauce; Pour Over Avocados. Toss. Stir In Bacon, Tomatoes And Onion. Cover And Refrigerate About 2 Hours. Just Before Serving, Place On Salad Greens With Slotted Spoon. yields 4 To 6 Servings. |
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