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uruguayan Marinated Chicken (pollo En Escabeche) 2 Chickens, Cut Into Serving Pieces
2 Tablespoons Olive Oil
4 Carrots, Sliced
3 Cloves Garlic, Chopped
2 Large Onions, Sliced
1/2 Teaspoon Each Thyme And Marjoram
18 Whole Black Peppercorns
salt, To Taste
3 Cup White Wine Or Cider Vinegar
1 1/2 Cups Olive Oil brown The Chicken In The 2 Tablespoons Olive Oil In A Heavy Skillet Over High Heat. Place The Chicken Pieces In A Large Saucepan Or Casserole And Add The Carrots, Onions, Garlic And Spices. Add The Vinegar And Oil And Simmer Over Low Heat For 45 Minutes To 1 Hour, Until The Chicken Is Done. remove From The Heat And Allow To Come To Room Temperature. Chill Well In The Refrigerator And Serve Cold. serves 6 To 8. |
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