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docinhos De Abobora (pumpkin Candy) this Delicious Treat Is From Brazil! 1 Cup Pureed Pumpkin
1 Cup Granulated Sugar
2 Cups Grated Coconut
1/4 Teaspoon Cinnamon
1/3 Teaspoon Ground Cloves cook All Together, Stirring Constantly Until The Mixture Is Thick, Or Until It Reaches The Medium-ball Stage (238 To 245 Degrees F.). Turn Onto A Buttered Platter To Cool. shape Into Small Balls And Sprinkle With Confectioners' Sugar. Set In Paper Bonbon Cups. yields 50. |
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