Green Beans In Tomato Sauce Recipe

this Is Popular In Northern Spain And Portugal.

1 Medium Onion, Chopped
1 Clove Garlic, Chopped
2 Tablespoons Olive Oil Or Vegetable Oil
1 1/2 Pounds Green Beans, Cut Into 3-inch Pieces
3 Medium Tomatoes, Chopped
1/4 Cup Minced Parsley
1 Teaspoon Granulated Sugar
1 Teaspoon Salt
1/2 Teaspoon Dried Basil Leaves
1/8 Teaspoon Pepper

cook And Stir Onion And Garlic In Oil In 3-quart Saucepan Until Onion Is Tender. Add Remaining Ingredients Except Cheese. Cover And Simmer Over Low Heat Until Beans Are Tender, 15 To 20 Minutes.

yields 6 Servings.