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herbed Potatoes (batatas Con Louro - Portugal) 1 1/2 Pounds New Potatoes
6 Bay Leaves
2 Tablespoons Olive Oil Or Vegetable Oil
2 Tablespoons Butter Or Margarine
1/2 Teaspoon Salt
dash Of Pepper pare A Narrow Strip Around Center Of Each Potato. Heat 1 Inch Salted Water To Boiling. Add Potatoes And Bay Leaves. Heat To Boiling; Reduce Heat. Cover And Cook Until Potatoes Are Tender, 20 To 25 Minutes; Drain. heat Oil And Butter In Skillet Until Butter Is Melted And Bubbly. Add Potatoes And Bay Leaves; Stir To Coat With Oil Mixture. Sprinkle With Salt And Pepper. Cook Uncovered Over Medium Heat, Turning Potatoes Frequently, Until Golden Brown, 10 To 12 Minutes. remove Bay Leaves. yields 4 Servings. |
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