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lemon And Celery Pilaf (portugal) 1 Small Onion, Chopped
1/4 Cup Butter Or Margarine
2 Cups Water
1 Cup Uncooked Regular Rice
2 Stalks Celery, Sliced
2 Teaspoons Instant Chicken Bouillon
2 Teaspoons Finely Shredded Lemon Peel
1/2 Teaspoon Salt
1/4 Teaspoon Dry Mustard
1/8 Teaspoon Red Pepper Sauce
2 Tablespoons Snipped Parsley cook And Stir Onion And Garlic In Butter In Saucepan Until Onion Is Tender. stir In Remaining Ingredients Except Parsley. Heat To Boiling, Stirring Once Or Twice; Reduce Heat. Cover And Simmer 14 Minutes Without Lifting Cover Or Stirring. remove From Heat. Stir In Parsley Lightly With Fork; Cover And Let Steam 5 To 10 Minutes. yields 7 Servings. |
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