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mushrooms With Garlic (champiņones Al Ajillo) avoid Overcooking The Mushrooms As That Will Make Them Less Plump And Juicy. 2 Tablespoons Olive Oil Or Vegetable Oil
4 Cloves Garlic, Minced
8 Ounces Medium Mushrooms, Cut Into Halves
2 Tablespoons Dry Sherry
1 Teaspoon Lemon Juice
1/4 Teaspoon Salt
dash Of Pepper
snipped Parsley heat Oil In 10-inch Skillet Until Hot. Cook And Stir Garlic Over Medium Heat 1 Minute; Add Mushrooms. Cook And Stir 2 Minutes; Reduce Heat. Stir In Remaining Ingredients Except Parsley. Cook And Stir Until Hot, About 2 Minutes. Sprinkle With Parsley. makes 4 Servings. |
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