|
pineapple With Port (ananas Ao Porto - Portugal) 4 (1/2 Inch Thick) Slices Fresh Pineapple
2 To 3 Teaspoons Granulated Sugar
1/4 Cup Ruby Port Or Madeira place Each Slice Pineapple On Dessert Plate; Sprinkle With Sugar Unless The Pineapple Is Very Sweet. Sprinkle 1 Tablespoon Of The Port Over Each Pineapple Slice. Cover And Refrigerate At Least 4 Hours. garnish With Fresh Mint Leaves If Desired. yields 4 Servings. |
|
