|
baked Eggs With Ham, Sausage And Peas (huevos à La Flamenca) 1 Medium Onion, Finely Chopped
1 Clove Garlic, Finely Chopped
1 Tablespoon Olive Oil
1 (16 Ounce) Can Tomatoes (with Liquid)
1/2 Teaspoon Granulated Sugar
1/4 Teaspoon Paprika
4 Ounces Fully Cooked Smoked Ham, Diced
1 Smoked Chorizo Sausage, Cut Into 1/4-inch Slices
4 Eggs
1/4 Cup Cooked Green Peas
2 Tablespoons Chopped Pimento
1 Tablespoon Minced Parsley cook And Stir Onion And Garlic In Oil In 2-quart Saucepan Until Onion Is Tender. Add Tomatoes, Sugar And Paprika; Break Up Tomatoes With Fork. Heat To Boiling; Reduce Heat. Simmer Uncovered, Stirring Occasionally, 15 Minutes. cook And Stir Ham And Chorizo Sausage In 8-inch Skillet Until Sausage Is Done, About 5 Minutes; Drain. divide Tomato Mixture Evenly Among 4 Ungreased 1-ounce Custard Cups. Break 1 Egg Over Mixture In Each Cup. Arrange Ham Mixture, Peas And Pimiento Around Each Egg. Sprinkle With Parsley. Bake Uncovered At 400 Degrees F Until Eggs Are Set, 12 To 15 Minutes. serve In Custard Cups. yields 4 Servings. |
|
