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sautéed Artichoke Hearts (alcachofas Salteadas Con Jamón) 1 (14 Ounce) Can Artichoke Hearts, Drained
2 Tablespoons Olive Oil Or Vegetable Oil
1/4 Cup Chopped Prosciutto Or Serrano Ham
1/8 Teaspoon Coarsely-ground Pepper
minced Parsley cut Artichoke Hearts Into Halves. heat Oil In 10-inch Skillet Until Hot. Cook And Stir Artichoke Hearts And Prosciutto In Oil Over Medium Heat Until Hot And Hearts Are Light Golden Brown, 6 To 8 Minutes. stir In Pepper. Sprinkle With Parsley. yields 3 Or 4 Servings. |
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