Baked Fish, Spanish Style Recipe

1 1/2 Pounds Fish Steaks Or Fillets
1 1/2 Teaspoons Salt
1/4 Teaspoon Paprika
1/4 Teaspoon Pepper
1 Medium Green Bell Pepper, Cut Into Rings
1 Medium Tomato, Sliced
1 Small Onion, Sliced
2 Tablespoons Olive Or Vegetable Oil
1 Clove Garlic, Finely Chopped
lemon Wedges

if Fish Pieces Are Large, Cut Into Serving Pieces. Arrange Fish In Ungreased 8-inch Square Baking Dish. Sprinkle With Salt, Paprika And Pepper. Top With Green Pepper Rings And Tomato And Onion Slices. Mix Lemon Juice, Oil And Garlic; Pour Over Fish. Cover And Bake At 375 Degrees F For 15 Minutes.

uncover And Cook Until Fish Flakes Easily With Fork, 10 To 15 Minutes Longer. Garnish With Lemon Wedges.

yields 6 Servings.