Steak With Blue Cheese Sauce Recipe

8 Ounces Blue Cheese, Crumbled
1 Clove Garlic, Finely Chopped
2 Tablespoons Dry White Wine
dash Of Ground Red Pepper
2 Tablespoons Butter Or Margarine
4 Small New York Strip Or Rib Eye
    Steaks, 1 Inch Thick (about 2 Pounds)
freshly-ground Pepper
1/4 Cup Water
minced Parsley

cook And Stir Cheese, Garlic, Wine And Red Pepper Over Low Heat, Stirring Frequently, Until Cheese Melted; Keep Warm.

heat Butter In 12-inch Skillet Until Hot. Cook Beef Steaks Over Medium-high Heat, Turning Once, Until Medium Doneness, About 5 Minutes On Each Side.

sprinkle With Pepper. Remove From Skillet; Keep Warm. Add Water To Skillet. Heat To Boiling, Stirring Constantly To Loosen Browned Bits; Boil 2 Minutes.

stir Pan Juices Into Cheese Mixture. Pour Over Steaks. Sprinkle With Parsley.

yields 4 Servings.