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sangria (spain) 1/2 Lime, Thinly Sliced
1/2 Lemon, Thinly Sliced
1/2 Orange, Thinly Sliced
6 To 8 Large Ripe Strawberries, Hulled
1/4 Cup Granulated Sugar, Or To Taste
1 (750 Ml) Bottle Dry Red Wine (preferably Spanish)
1/4 Cup Cognac Or Other Good Quality Brandy
club Soda, Chilled
ice (optional) combine The Lime, Lemon, And Orange Slices, Strawberries And Sugar In A Large Pitcher. Mash With A Wooden Spoon To Release The Juices. Add The Wine And Brandy And Stir To Dissolve The Sugar. Taste And Add More Sugar If Necessary. Refrigerate For At Least 1 Hour, Or Until Well Chilled. just Before Serving, Add Chilled Club Soda To Taste. Serve In Wine Glasses, With Or Without Ice. serves 4 To 6. |
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