|
catalan Tomato Bread 1 (1 Pound) Loaf French Or Italian Bread
1 Or 2 Large Cloves Garlic, Peeled
2 To 3 Tablespoons Olive Oil
1 (1/2 Pound) Ripe Tomato, Rinsed slice Loaf In Half Horizontally. Set Halves, Cut Side Upon A 15 X 12-inch Baking Sheet. Broil About 4inches From Heat Until Toasted, About 2 Minutes. If Crust Side Is Soft, Turn Over And Toast 1 To 2 Minutes Longer. cut Garlic Clove In Half. Rub Cloves Over Cut Surface Of Brad. Brush Or Drizzle Bread With Oil. Cut Tomato In Half Horizontally; Rub Cut Sides Over Toast, Squeezing Slightly To Release Juices. cut Bread Into 1 1/2-inch Wide Wedges. |
|
