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candied Walnuts With Cream (nueces Caramelizadas Con Nata - Spain) 1 Cup Walnut Pieces
1/3 Cup Granulated Sugar
1 Cup Chilled Whipping Cream
1 Tablespoon Granulated Sugar
1 Teaspoon Vanilla Extract cook Walnuts And 1/3 Cup Sugar In Skillet Over Low Heat, Stirring Constantly, Until Sugar Is Melted And Walnuts Are Coated. Immediately Pour Mixture Onto Aluminum Foil-covered Cookie Sheet; Carefully Spread In Single Layer. Cool; Break Apart. Store At Room Temperature. beat Remaining Ingredients In Chilled Bowl Until Stiff. Spoon Whipped Cream Into 6 Goblets Or Dessert Dishes. Sprinkle With Sugar-coated Nuts. |
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