| spanish Pork Chops shared With Recipe Goldmine By Santiago, New York, New York 4-5 Pork Chops
1 Packet Of Goya Sazon With Achiote
3 Spoonsful Of Goya Adobo
2 Spoons Of Sofrito (store Brought Or Homemade)
a Little Bit Of Black Pepper place Pork Chops With Seasonings In Seasoning Bag ( I Use A Plastic Storage Bag) Add Enough Water To Allow The Seasonings To Mix. Close Bag And Shake Everything Up. You Can Let It Sit In This Marinade For A While Or Just Put The Chops Straight To Cook. You Can Fry, Grill, Bake Or Broil Them - Either Way Is Good. homemade Sofrito this Is For A Small Batch, To Make The Batch Bigger Just Add 1 Extra Of Each Ingredient. 3 Large Green Bell Peppers
3 Large White Onions
1 Garlic Clove Or 3 Spoons Of Crushed Garlic
1 Leaf Of Reacao
2 Leaves Of Culantro Or Cilantro
3 Ajices Peppers (optional) cut Up All Of The Ingredients Into Chunk Sizes. Place Into A Blender Or Food Processor. Mix Ingredients Until All Are Blended Together (the Consistency Should Be A Little Liquidy, But Chopped Into Small Pieces.) Pour Ingredients Into A Pot. Add Olive Oil (about 4 Spoons), 1 Packet Of Sazon & 1 Packet Of Sazon Con Achiote. Cook Mixture For About 5 Minutes. Place Cooked Sofrito Into A Jar, Container Or Ice Tray, If Using An Ice Tray It Can Go Straight To The Freezer. Enjoy! |
