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chicken With Red Peppers (spain) 2 Tablespoons Vegetable Oil
1 (3 To 3 1/2 Pound) Broiler-fryer Chicken, Cut Up
1 Medium Onion, Chopped
1 Clove Garlic, Chopped
3 Medium Red Bell Peppers, Cut Into Thin Strips
2 Medium Tomatoes, Chopped
1/2 Cup Chopped Prosciutto (about 2 Ounces)
1 Teaspoon Salt
1/4 Teaspoon Pepper heat Oil In 12-inch Skillet Until Hot. Cook Chicken Over Medium Heat Until Brown On All Sides, About 15 Minutes; Remove Chicken. Cook And Stir Onion And Garlic In Oil Until Onion Is Tender. stir In Remaining Ingredients. Heat To Boiling; Reduce Heat. Return Chicken To Skillet. Simmer Uncovered, Turning Chicken Pieces Occasionally, Until Thickest Pieces Of Chicken Are Done, About 40 Minutes. remove Chicken To Warm Platter; Keep Warm. Cook And Stir Sauce Over Medium Heat Until Very Thick, About 5 Minutes; Serve Over Chicken. Garnish With Ripe Or Kalamata Olives If Desired. yields 6 Servings. |
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