Fried Squid Recipe

this Is A Popular Appetizer Around The Mediterranean. Serve With A Squeeze Of Lemon.

1 Pound Cleaned Squid
vegetable Oil
1/2 Cup All-purpose Flour
2 Eggs, Slightly Beaten
1 Cup Dry Bread Crumbs
salt
lemon Wedges

cut Squid Body Cones Into 1/2-inch Slices; Leave Tentacles Whole. Pat Dry. Heat 1 To 1 1/2 Inches Oil To 375 Degrees F.

coat Squid With Flour. Dip Into Eggs; Coat With Bread Crumbs. Fry A Few Squid Pieces At A Time Until Golden Brown, 2 To 3 Minutes. Drain; Sprinkle With Salt. Serve With Lemon Wedges.

yields 8 Servings.