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pineapple Salad this Salad Is Drenched With The Sweet-salty Flavor For Which Thailand Is Famous. 1/3 Cup Olive Oil Or Vegetable Oil
2 Tablespoons Lemon Juice
1 Tablespoon Soy Sauce
1 To 2 Teaspoons Packed Brown Sugar
1 Small Pineapple
1 Tart Red Apple, Diced
3 Scallions (with Tops), Sliced
1 Small Bunch Romaine, Shredded shake Oil, Lemon Juice, Soy Sauce And Brown Sugar In Tightly Covered Jar. Cut Top Off Pineapple; Cut Pineapple Into Quarters. Cut Fruit From Rind; Remove Core And Any Eyes. Slice Each Quarter Lengthwise; Cut Crosswise Into Chunks. Toss Pineapple Chunks, Apple And Scallions With Dressing. Place Romaine In Shallow Bowl; Mound Fruit Mixture In Center. yields 6 Servings. |
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