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cajun Bayou Chicken 1/2 Cup Lemon Juice
1/4 Cup Hot Pepper Sauce
3 Tablespoons Cajun Seasoning
2 Pounds Fresh Chicken
1 Gallon Zippered Storage Bag combine Liquid Ingredients And Spices In Bag To Create Marinade. Mix Well. Place Chicken In Bag And Seal. Marinate In Refrigerator 2 Hours. drain Chicken And Discard Marinade. Grill, Bake, Broil Or Sauté Chicken As Desired Until Fully Cooked. Refrigerate Leftovers. |
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