| nam Jim Wan (sweet Dipping Sauce – Thai) posted By Wingsfan91 At Recipegoldmine.com 11/15/2001 4:51 Pm this Is A Simple Dipping Sauce Usually Used With Deep Fried Items Such As Spring Rolls And Stuffed Chicken Wings. 3 Cups Water
3 Cups Granulated Sugar
1 Cup Vinegar (preferably Rice Vinegar)
3 Tablespoons Chinese Pickled Plums
3 Tablespoons Thinly Sliced Prik Ki Nu Daeng (red Birdseye Chiles)
2 Tablespoons Garlic, Very Thinly Sliced
2 Tablespoons Ginger, Julienned Or Grated
1 Teaspoon Salt boil The Water, And Add The Pickled Plums (sometimes Sold As 'salted Plums'), And Simmer For Five Minutes. remove The Plums To A Food Processor And Puree Them. continue To Boil The Water, Adding And Dissolving The Sugar, Then Adding The Vinegar And Salt. If Any Sugar Is Still Undissolved, Add A Little More Water Until It Dissolves. return The Plums To The Mixture, And Then Pour Over The Other Ingredients In A Sterilized Preserving Jar, And Keep In A Cool Place For At Least A Week Before Using. special Thanks To - Muoi Khuntilanont. |
