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cajun Chicken A La King 6 To 8 Chicken Breasts
8 Chicken Bouillon Cubes
8 Cups Water
1 Medium Onion, Chopped
1 Stalk Celery, Chopped
1/2 Cup (1 Stick) Butter
1 Cup Flour
3 To 4 Cups Milk
salt And Pepper, To Taste
1 Cup Sweet Peas, Frozen Or Canned
buttermilk Biscuits dissolve Bouillon Cubes In Water. Add Chopped Onion, Celery, And Chicken Breast. Boil Until Tender. Remove Chicken And Chop Into Bite-size Pieces. Reserve Broth. in Separate Pot, Melt Butter. Add Flour, And Cook Mixture For 3 To 5 Minutes. Slowly Add 4 Cups Of The Cooked Chicken Broth. Add Slowly And Stir Continuously To Avoid Lumping. Add Milk Until Mixture Resembles A Thick Soup. (you Can Thin By Adding More Liquid, Either Broth Or Milk, Or Thicken By Adding A Paste Of Milk And Flour.) salt And Pepper To Taste. Add Cooked Chicken And Peas. Heat Thoroughly. serve Over Homemade Biscuits Which Have Been Sliced In Half. |
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