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spicy Thai Chicken Salad posted By Chyrel At Recipegoldmine.com 2/9/2002 3:22 Pm source: Claudia Shepardson, Loudonville, Ny 1 (6 Ounce) Package Precooked, Grilled Chicken Strips,
Cut Into 1/2-inch Pieces
3 Cups Cooked Rice
6 Cups Pre-cut Coleslaw Mix
1/4 Cup Chopped Cilantro Leaves
1 (11 1/2 Ounce) Bottle Thai Peanut Sauce
1/4 Cup Vegetable Oil
1/4 Cup Water
3/4 Cup Coarsely Chopped Dry-roasted Peanuts in A Large Bowl, Combine Chicken Strips, Rice, Coleslaw Mix And Cilantro. In Medium Bowl, Whisk Together Peanut Sauce, Oil And Water; Add To Rice Mixture And Toss Well. Garnish With Peanuts. makes 6 Servings. each Serving Provides 470 Calories, 22 Grams Protein, 24 Grams Fat, 42 Grams Carbohydrate, 5 Grams Dietary Fiber, 24 Milligrams Cholesterol And 1376 Milligrams Sodium |
