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thai Chicken Curry posted By Wingsfan91 At Recipegoldmine.com 8/27/2001 8:46 Am 14 Ounces Thai Coconut Milk
1 Tablespoon Thai Red Curry Base
1 Pound Cubed Chicken
2 Tablespoons Fish Sauce
2 Teaspoons Lemon Kuice
1 Tomato, Diced
3 Scallions, Diced
2 Cups Mushrooms, Sliced
1 Yellow Pepper, Diced
2 Teaspoons Thai Garlic Chili Sauce
fresh Sweet Basil in A Large Saucepan, Combine Coconut Milk With Curry Base Over Medium Heat Until Oil Appears On Top. Add Chicken, Seasoning Sauce And Lemon Juice. Simmer For 5 Minutes, Stirring Occasionally. add Remaining Ingredients Except Mushrooms And Garlic Chili Sauce. Cover And Simmer For 5 Minutes. add Mushrooms And Garlic Chili Sauce To Taste. Cover And Simmer 2 Minutes. serve Hot Over Rice. Garnish With Sprigs Of Fresh Sweet Basil. |
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