Thai Ingredient Substitutes Recipe

thai Ingredient Substitutes

posted By Wingsfan91 At Recipegoldmine.com 11/14/2001 6:34 Pm

bamboo Shoots: In Fried Dishes You May Use Asparagus
coconut Milk: Whole (cows) Milk
fermented Fish: Anchovy Paste
fermented Pork: Spam, Marinated In Lime Juice
gord (gourd Leaves - Bai Dumleung): Watercress
green Mangoes: Sour Green Cooking Apples
lime Juice: Lemon Juice
limes: Lemons
makheau Phuang (thai Pea Eggplants): Garden Peas
mooli (white Radish): Turnip
palm Sugar: Light Brown Sugar
phak Kana (thai Kale): Broccoli
shallots: Red Or Spanish Onions
shrimp Paste: Anchovy Paste
swamp Cabbage: Cabbage (blanch If Required "raw")
tamarind Juice: 5 Parts Tomato Catsup To 1 Part Vinegar
thai Basil: A Mixture Of Italian Basil And Mint
thai Chiles (prik Chi Fa): Mexican Chiles: Jalapeno
thai Chiles (prik Ki Nu): Mexican Chiles: Habanero





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