Cajun Country Breakfast Recipe

cajun Country Breakfast

1/4 Pound Lean Bulk Sausage
2 Eggs, Beaten
1/2 Cup Chopped Mushrooms
tony Chachere's Dirty Rice Mix
2 1/4 Cups Water

in A Large Skillet, Brown Sausage. Drain Fat. Add Eggs And Cook Until Firm. Add Remaining Ingredients And Stir Well To Blend. Bring To A Boil. Reduce Heat, Cover And Simmer 25 Minutes, Stirring Occasionally.

yields 6 Servings.




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