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thai Chicken With Basil 4 Boneless, Skinless Chicken Breast Halves
2 Tablespoons Vegetable Oil
3 Cloves Garlic, Minced
2 Red Jalapeņo Peppers, Seeded And Finely Chopped
1 Tablespoon Fish Sauce
1 Teaspoon Granulated Sugar
1/4 Cup Minced Fresh Basil
1 Tablespoon Minced Fresh Mint Leaves
1 Tablespoon Chopped Unsalted, Roasted Peanuts cut Each Breast Half Into 4 Pieces. Heat Oil In Work Or 12-inch Skillet Until Hot. Cook And Stir Garlic And Peppers Over Medium-high Heat Until Garlic Is Golden Brown. Add Chicken; Stir-fry Until Chicken Is Done, 8 To 10 Minutes. Stir In Fish Sauce And Sugar. Sprinkle With Remaining Ingredients. Garnish With Lemon Wedges If Desired. yields 4 Servings. |
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