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thai Pork And Pineapple (ma Ho) "ma Ho" Means "galloping Horses." 1 Tablespoon Vegetable Oil
4 Cloves Garlic, Finely Chopped
1 Pound Lean Ground Pork
1 Or 2 Jalapeņo Peppers, Minced
2 Tablespoons Granulated Sugar
1 Tablespoon Fish Sauce
1/4 Cup Dry Roasted Peanuts, Chopped
2 Tablespoons Snipped Fresh Cilantro
1 Small Pineapple, Pared, Cored And
Cut Into Slices
snipped Fresh Cilantro heat Oil In Wok Or 10-inch Skillet Until Hot. Stir-fry Garlic Until Light Brown. Add Pork; Stir-fry Until Brown, 6 To 8 Minutes. Spoon Off Fat. Add Peppers, Sugar And Fish Sauce; Stir-fry 2 Minutes. Add Peanuts And 2 Tablespoons Cilantro; Stir-fry 1 Minute. Spoon Pork Mixture Onto Pineapple Slices. Sprinkle With Cilantro. serve With Hot Cooked Rice. yields 4 Servings. |
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