|
cajun Crab Ravigote "ravigote" Comes From A French Word Meaning "to Invigorate." This Easy Dish Falls Somewhere Between An Appetizer And A Salad. It's Especially Pretty Served Over A Mix Of Different Lettuces. 1 Cup Mayonnaise 1 1/2 Tablespoons Minced Green Pepper 1 1/2 Tablespoons Minced Scallions 1 1/2 Tablespoons Minced Pimientos 1 1/2 Tablespoons Minced Anchovies 4 1/2 Cups Lump Crabmeat shredded Lettuce (mixed Varieties) in A Medium Bowl, Combine Mayonnaise, Green Pepper, Scallions, Pimientos And Anchovies Until Well Mixed. Chill Thoroughly. gently Stir In Crabmeat; Do Not Break Up Lumps. Chill Until Ready To Serve. serve On A Bed Of Shredded Lettuce. serves 6. |
|