Taro Balls In Coconut Cream Recipe

1 Cup Cooked Taro, Mashed
2 Cups Glutinous Rice Flour
1 Cup Corn Flour
4 Cups Coconut Milk
1 Cup Palm Sugar
1/8 Teaspoon Salt
6 To 8 Teaspoons Water

put The Glutinous Rice And Flour And The Corn Flour In A Bowl. Add The Mashed Taro And Knead To A Soft Dough. Add The Mashed Taro And Knead Well.

roll Into Tiny Balls And Set Aside.

dissolve The Palm Sugar And Salt In The Coconut Milk Over A Low Heat, Stirring Constantly. Bring To The Boil And Add The Taro Balls. When They Are Cooked, Remove From The Heat. Serve Hot.

yields 4 Servings.