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thai Beef Ribbons 1 Pound Beef Flank Steak
1/3 Cup Teriyaki Sauce
1 Clove Garlic, Minced
1/4 Teaspoon Crushed Red Pepper
1 Tablespoon Finely Chopped Ginger Root
1 Tablespoon Vegetable Oil
1 Teaspoon Sesame Seed, Toasted soak Thirty 6-inch Bamboo Skewers. Combine Teriyaki Sauce, Ginger Root, Oil, Garlic And Red Pepper. cut Steak Across The Grain Into 1/4-inch Thick Slices; Place Slices In Plastic Bag. Pour Marinade Over Steak, Turning To Coat. Tie Bag Securely And Marinate 15 Minutes. pour Off Marinade. Thread Each Slice Onto A Bamboo Skewer. Place Ribbons On Rack In Broiler Pan So Surface Of Meat Is 3 To 4-inches From Heat. Broil 2 Minutes On Each Side. Sprinkle With Sesame Seed. makes 15 Appetizer Servings Of 2 Ribbons Each. contains 64 Calories Per 2 Ribbons. |
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