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thai Egg Rolls 1 Whole Chicken Breast, Deboned
1 Small Head Cabbage
6 Carrots
egg Roll Wrappers
2 Cloves Garlic, Minced
soy Sauce
wesson Oil
salt And Pepper
1 Beaten Egg dice The Chicken Breast. Shred Cabbage And Carrots. heat Oil In Large Skillet, Add Minced Garlic And Few Tablespoons Soy Sauce Plus Salt And Pepper. Stir-fry Chicken Approximately 10 Minutes Or Until Brown. remove Chicken To Paper Towels To Drain. stir-fry Cabbage And Carrots For A Few Minutes In Same Pan. Remove Vegetables To Paper Towels To Drain. combine Chicken With Vegetables In Egg Roll Wrappers. Use A Beaten Egg To To Stick Edges Together. Deep Fry In Hot Oil Until Golden Brown. |
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