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thai Stuffed Omelets 1/2 Cup Ground Pork
2 Tablespoons Chopped Green Beans
1 Tablespoon Chopped Onion
1 Tablespoon Diced Cooked Carrots
1 Teaspoon Garlic Salt
1 Teaspoon Granulated Sugar
2 To 3 Drops Maggi Sauce
4 Eggs
1 Teaspoon Milk
1/2 Cup Vegetable Oil
1/4 Teaspoon Msg (accent)
pepper in Wok Or Saucepan, Heat 2 Tablespoons Oil. Add Pork, Garlic Salt And Msg. Stir-fry 3 Minutes. Add Green Beans, Onions And Carrots, Tossing Lightly. Add Sugar, Maggi Sauce And Dash Of Pepper. Remove From Heat And Pour Into A Bowl. pour Enough Oil Into Skillet To Cover Bottom. Lightly Beat Eggs With Milk. Pour In 1/2 The Egg Mixture And Spread Evenly. Add 1/2 Of Pork Mixture. Fold Over 1/2 Of The Omelet To Cover The Pork Mixture. makes 2 Omelets. |
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