| vietnamese Stir Fry from The Kitchen Of Kevin Taylor 2 Pounds Pork Tenderloin
2 Lemongrass Stalks
2 Tablespoons Dark Brown Sugar
1 Tablespoon Peppercorns
2 Tablespoons Fish Sauce
2 Tablespoons Sesame Oil
6 Garlic Cloves
2 Tablespoons Vegetable Oil, Divided
6 Tablespoons Oyster Sauce
1 Tablespoon Honey
1 Tablespoon Dark Soy Sauce
2 Tablespoons Sake cut Pork Into 2-inch Slices. chop Lemongrass Into 2-inch Pieces And Crush With Mallet. be Sure They Stay Intact. after Marinating You Will Remove These. combine Garlic, Brown Sugar And Peppercorns And Crush To Make A Paste. add Veggie Oil, Sake, Fish Sauce And 1 Tablespoon Sesame Oil. add The Lemongrass. pour This Marinade Over The Pork And Marinate Overnight. heat 1 Tablespoon Oil In Wok. stir Fry Pork Until Done. prepare The Finishing Sauce By Combining The Oyster Sauce, 1 Tablespoon Sesame Oil, 1 Tablespoon Honey And 1 Tablespoon Soy Sauce. add To Wok And Heat Through. Serve Over Rice. |
