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vietnamese Spring Rolls 2 Pounds Ground Pork
1 Tablespoon Salt
1 Teaspoon Pepper
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
2 Beaten Eggs
1 Pound Carrots, Shredded Or Chopped
2 Medium Onions, Finely Chopped
1 Package Lumpia Wrappers
4 Cups Oil For Deep Frying let The Frozen Wrappers Thaw At Room Temperature For 3 Hours. using A Fork, Mix Well Pork, Salt, Pepper, Onion Powder And Garlic Powder. Add Eggs And Mix Well. Add Chopped Onion And Carrot; Mix Well. Spread One Wrapper On A Large Plate. Place A Large Spoonful Of Meat-vegetable Mixture Along The Center Of Each Wrapper. Make Rolls 4 Inches Long By 1 Inch Diameter. Deep Fry Until Golden Brown, Using Medium Heat So The Meat Is Fully Cooked. makes 30 Spring Rolls. |
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