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spicy Thai Slaw source: delicious Decisions By The Junior League Of San Diego, Ca 1 Medium Cucumber
2 Serrano Chiles
1 Small Savoy Cabbage, Shredded (about 1 Pound)
4 Green Onions, Minced
1/2 Cup Unsalted Dry-roasted Peanuts, Chopped
2 Garlic Cloves, Minced
1/3 Cup Vegetable Oil
1/4 Cup Rice Wine Vinegar
3 Tablespoons Fresh Cilantro, Chopped
2 Tablespoon Granulated Sugar
2 Tablespoons Light Sesame Oil
1/2 Teaspoon Curry Powder
1/8 Teaspoon Soy Sauce peel Cucumber And Cut In Half Lengthwise; Scoop Out And Discard Seeds. Coarsely Chop Cucumber; Set Aside. rinse Chiles; Remove And Discard Stem Ends. Cut Chiles In Half Lengthwise; Remove And Discard Seeds. Chop Chiles. Combine Cucumber, Chiles, Cabbage, Green Onions, Peanuts And Garlic In A Bowl; Toss Well. combine Oil And Remaining Ingredients; Stir With A Wire Whisk Until Well Blended. Pour Dressing Over Cabbage Mixture; Toss Gently. Cover And Chill At Least 3 Hours Before Serving. yield: 6 To 8 Servings |
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