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cajun Praline Fudge 1/4 Cup Butter
1 (5 Ounce) Can Evaporated Milk
1 1/2 Cups Granulated Sugar
1 1/2 Cups Pecans
1 Teaspoon Vanilla Extract mix Sugar And Evaporated Milk. Boil Until 210 Degrees F. Add Vanilla Extract And Butter. Cook Until A Soft Ball Can Be Formed When A Small Amount Of Mixture Is Dropped Into A Bowl Of Cool Water. Add Pecans. Let Temperature Rise 2 Degrees Higher Than Soft Ball Stage. Remove From Heat. Whip Mixture Until It Feels Heavy. Spoon Out Small Amounts Of Mixture. |
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