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cajun Pretzels 1 Box Sourdough Pretzels, Broken Into Bite Size Pieces
1 Cup Vegetable Oil
1 Envelope Hidden Valley Ranch Dressing Mix
1 Tablespoon Cajun Seasoning
1 Teaspoon Cayenne Pepper
1 Teaspoon Dried Dill Weed in A Roasting Pan, Mix Oil And All Seasonings Well. Add Broken Pretzels And Stir Well To Marinate. Cover And Bake For 2 Hours At 200 Degrees F, Mixing Well Every 30 Minutes. Lay On A Brown Paper Bag To Remove Excess Oil. Store In Covered Container. |
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