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cajun Shrimp And Oyster Jambalaya 1 Pound Fresh Shrimp
1 Dozen Oysters
3 Tablespoons Butter
1 Onion, Minced
1 Small Clove Garlic, Minced
1 Cup Canned Tomatoes
dash Of Cayenne
1 Teaspoon Salt
1/2 Chile Pepper, Minced
3 Cups Water Or Bouillon
1 1/3 Cups Uncooked Rice cook Shrimp, If Fresh; Drain And Clean. Heat Oysters In Own Liquor 5 Minutes; Drain. fry Shrimp And Oysters In Butter 2 Minutes. Add Onion And Garlic. Cook 5 Minutes Longer. Add Seasonings, Tomatoes, Chile Pepper And Rice, Mixing Well. Add Bouillon And Simmer, Covered 25 Minutes Or Until Rice Is Tender. |
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