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cajun Rotelle And Red Beans 1 Pound Rotelle Pasta, Uncooked
1 Onion, Chopped
1 Green Bell Pepper, Seeded And Chopped
3 Carrots, Chopped
2 Teaspoons Cajun Seasoning
1 Teaspoon Ground Cumin
1/4 Teaspoon Cayenne Pepper
1 (15 Ounce) Can Red Or Kidney Beans, Rinsed And Drained
2 Tablespoons Lemon Juice
2 Tablespoons Chopped Fresh Oregano Or 2 Teaspoons Dried Oregano fill A Pot Three-quarters Full Of Water; Bring To A Boil. Add Pasta; Cook Until Al Dente, About 10 Minutes. After Pasta Has Been Cooking For 3 Minutes, Remove 1 Cup Cooking Water; Reserve. in Frying Pan Over High Heat, Bring Reserved Water, Onion, Pepper, Carrots, Seasoning, Cumin And Cayenne Pepper To A Boil. reduce Heat To Medium-high, Cover And Cook, Stirring Occasionally, Until Vegetables Are Tender, 3 To 5 Minutes. Reduce Heat To Low; Stir In Remaining Ingredients. drain Pasta; Add To Beans And Toss. |
